A wine series designed for Greek and English speaking wine-making students, wine professionals, wine lovers and curious people.

What is the world of wine-making like in practice during a hard vintage? Is wine made in the winery or in the vineyard? What does the multifold term 'terroir' encompass exactly?

These and many more questions to be answered...

 

Moussata village Cephalonia island, Greece 28100

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