Cephalonia island has a rich history in outstanding wine-making. The Art of Viticulture has deep roots in this soil, throughout the centuries people have been growing grapevines on the rocky hillsides of mountain Ainos. Cephalonia Wine Club is glad to present the most famous wineries of the island.
Enjoy the tour!
At the heart of the Robola Wine-Growing Zone, dozens of growers from Omala and the surrounding areas (Troiannata, Vlachata, Mousata, Faraklata, Diklinata) created the Cephalonian Robola Wine Cooperative in 1982, in an attempt to protect and promote the Cephalonian vineyard’s potential.
Several village wines and single labels are produced on the island. A notable effort is made by DIVINO traditonal vinegar maker at Pessada in southern Cephalonia. An other notable village wine producer is Menousis Wines.