
Cephalonian Wineries
Cephalonia island has a rich history in outstanding wine-making. The Art of Viticulture has deep roots in this soil, throughout the centuries people have been growing grapevines on the rocky hillsides of mountain Ainos. Cephalonia Wine Club is glad to present the most famous wineries of the island.
Enjoy the tour!

At the heart of the Robola Wine-Growing Zone, dozens of growers from Omala and the surrounding areas (Troiannata, Vlachata, Mousata, Faraklata, Diklinata) created the Cephalonian Robola Wine Cooperative in 1982, in an attempt to protect and promote the Cephalonian vineyard’s potential.
In the southeast part of the island, Petrakopoulos winery continues a long family tradition producing unique wines from the local grape varieties of Cephalonia in a limited number of bottles.
Sarris winery is located in the south part of Cephalonia, very close to Avithos beach in the area of Svoronata. A brand new micro-winery with an extremely rapid rise in the top wine markets. It produces only natural wines from the private vineyards at "Fagias" appellation.
Village Wines
Several village wines and single labels are produced on the island. A notable effort is made by DIVINO traditonal vinegar maker at Pessada in southern Cephalonia. An other notable village wine producer is Menousis Wines.

Single Labels & Vineyards
Throughout the years many single vineyard growers have managed to bottle and label their wines. Each one unique!
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Xerosterna Fagias
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Theofilos
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Bazigos Wines
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Markantonatos Thinia Mavrodaphne
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Ainos Wines
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Kouris Vineyard
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Garbis Single vineyard Robola
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Kefalonian wines & Gourmet